{"id":11,"date":"2020-04-14T17:08:09","date_gmt":"2020-04-14T17:08:09","guid":{"rendered":"http:\/\/areverie.net\/?page_id=11"},"modified":"2022-11-21T11:50:56","modified_gmt":"2022-11-21T11:50:56","slug":"about","status":"publish","type":"page","link":"https:\/\/areverie.net\/about\/","title":{"rendered":"About"},"content":{"rendered":"\t\t
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Coffee or tea?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tWhich do you prefer? I could go for either, but usually prefer tea. I love chatting over coffee or tea to catch up with friends, discuss ideas, and get to know someone.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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How did you get into design?<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Growing up, I\u2019ve always been into art. During the GeoCities era, I started dabbling in Photoshop and hand-coding sites in HTML\/CSS which led to a passion for graphic and web design.<\/p>

Thinking more “practical” about a career with computers (and with my parents’ influence), I enrolled in college as a computer science major. After a year of realizing \u2018this isn\u2019t for me,\u2019 I switched majors and graduated with a bachelors degree in Digital Media<\/span>.<\/p>

For over 10 years, I worked as a web designer<\/span> in Miami and San Diego within the financial and online retail industries. I eventually transitioned into a UX\/UI designer role, and continue learning through the Interaction Design Foundation<\/a> and other UX publications.<\/p>

Want to know more? View my resume<\/a><\/strong>.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Did you mention something about food?<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Food is a big part of my culture. Anytime you’re invited into a Filipino home, you’ll always be offered food. It’s our way of showing we care, and it’s become my favorite way to connect with people!<\/p>

I approach cooking and baking with a similar thought process to UX design.<\/span> I think about who will be eating my food, figure out what they like (and if they have any allergies), look up some recipes, and try them out.<\/p>

After initially testing a recipe and getting feedback, I tweak it to be healthier or more allergen-free. With recipe creation or experi-baking (experimenting + baking), I go through an intense iterative process to get it as close as I can to the perfect form of my original idea. Let me know if you\u2019d like to be a taste tester. \ud83d\ude00<\/p>

I also like to go out and try new foods and drinks. Follow my food adventures on Instagram<\/a>!<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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